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First time accepted submitter eternaldoctorwho writes “Research has been underway to produce a coffee bean plant that naturally has no or little caffeine content. Now, it looks like that might become a reality in the near future: Paulo Mazzafera of the University of Campinas in Brazi has come closer than ever with a strain containing ‘only 2% of normal caffeine levels.’ Coffee, anyone?”
Source: Scientists Work Towards Naturally Caffeine-Free Coffee
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